TOP LATEST FIVE YGGDRASILA FINE DINING TRONDHEIM URBAN NEWS

Many of the cutlery ended up classic Norwegian design from Skaugum and Hardangerbestikk. Good detail. The cafe has quite a few cows milking only for them. As well as the desert was an exceptionally wonderful milk ice product. The plum sake we had with it was scrumptious. On our way back up to the mezzanine to get a espresso plus some "lørdagsgodt"